Raisin Scones Anyone?

This is my very first time..*shy* ..hence, I have no idea if the texture is right but somehow it turned out to be better than what I expected. Thinking that I had the magic fingers of a baker, I 'modified' most steps. In fact I even used the wrong flour to begin with. For someone who is far from being domesticated, baking is definitely a challenge. Here are some photos. Enjoy. xxxo

That yellow stuff is NOT egg yolk. It's butter.

You know, yummy stuff that can make you balloon up like nobody's business!!

Ready to go into the oven. But don't ask me why they are so enormously sized.
Maybe I am too lazy to make 24 small portions. 12 is much quicker. Okay! Stop rolling your eyes!!

For those who have baking skills and experience (you know who you are ..bluek),
you would have thought that the raisins gonna get burnt right... Otherwise shame on you!!! .. Ha-ha-ha. Anyway, just some of it got burnt.
Well, I can always say that the photo is meant to be some chocolate chip cookie ayee.. :)))

What do you think?

Bon Appétit